Il Ragù di Cinghiale (The Wild Boar Ragù)

Ladies and Gentlemen… his majesty, the boar! This wonderful animal, very sought after in the woods of Tuscany, is a fundamental pillar of the typical Tuscan cuisine.
On Sundays, pappardelle with wild boar are a constant presence on the table of every respectable family. Tradition, simplicity and refi ned taste make this dish a must-try.
The wild boar in our ragù comes only from Tuscany, with no additions from other areas.
We prepare it with love and patience, with simple and genuine ingredients like extra virgin Tuscan olive oil IGP, rosemary, sage, laurel and juniper.