Pour your favourite Allabona sauce in a pan and warm it; once the pasta is cooked “al dente”, strain it and pour it into the pan and make sure you mix it well with the ragout for a minute, until the pasta gets the color and the sauce tightens up.
| Weight | 0.35 kg |
|---|
Ingredients
Wild Boar Meat 33%, Chopped Tomato, Onions, Pork Meat, Extra-Virgin Olive Oil, Pork Liver, Pork Heart, Tomato Paste, Red Wine, Salt, Plain Choccolate (contains Soy Lecitine), Garlic, Black Pepper, Rosemary, Sage.
Average nutritional value
|
Energia/Energy/Brennwert |
557 kJ / 133 kcal |
|
Grassi/Fat/Fett di cui acidi grassi saturi/ of which saturated fatty acids/ davon gesättigteFettsäuren |
7,5 g 2,8 g |
|
Carboidrati/Carbohydrates/Kohlenhydrate di cui zuccheri/of which sugars/davon Zucker |
1,8 g 0,5 g |
|
Proteine/Proteins/Eiweiß |
14,6 g |
|
Sale/Salt/Salz |
1,2 g |
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